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 Cooking Demonstration 2011
J oin chef Gaurav for an enchanting experience of diverse Indian culture through exotic flavours of Indian cuisine. All former impressions that Indian food is over spiced, greasy and too laborious to prepare at home will be quickly faded as these demonstrations will introduce you to the real essence of authentic Indian cooking. All demonstrations are held in Bayleaf Brasserie restaurant on given dates and starts from 10.00AM till 11.30 AM.
The cost is $60 per person and includes lunch.
At Bayleaf we offer cooking classes on a monthly basis. Let us teach you the traditional way of cooking the authentic Indian dish. Impress your partner, impress your friends, but most of all impress your self with dishing out a masterpiece.
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Punjabi Cuisine
(February 12 & February 26)
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Vegetarian Delights
(March 12 & March 26)
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Home of some of the most famous North Indian dishes; butter chicken, tandoori roti, chicken tikka. Punjabi cuisine is well known for ample use of ghee and cream in cooking, meat & bread cooked in clay oven, not forgetting paneer for vegetarians. Learn wholesome, flavourful & widely adored dishes from Punjab.
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Indian can boast of having the world's largest vegetarian cuisine. Religions like Buddhism, Jainism, Hiduism which are governed with the idea of non-violance or ahinsa has resulted in India's gloriousvegetarian culture. Learn to make some of the classics that will make you love your vegies.
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Indian Party Snacks
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South Indian Favourites
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(April 9 & April 23)
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(May 7 & May 21)
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Consider something out of the usual and learn to make an array of sumptuous Indain finger food which will impress all. Indian savoury snacks, typically served at roadside stalls or carts. Find out how to prepare your own authentic version along with spicy traditionally chutneys.
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A hot and spicy treat; South Indian cooking revolves around the use of coconut, tamarind, asafoetida with rice as the staple diet. The dishes are tempered with a fabulous concoction of mustard seeds, red chillies, curry leaves & urad dal.
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North Indian Favourites
(June 4 & June 18)
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Seafood Classics
(July 2, July 16 & July 30)
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| The home of some of the world's best known cuisines such as Dum Pukht, Awadhi, Kashmiri & Punjabi. The North zone of India is the ultimate destinationof foodies. Learn to prepare all time favourites from these regions. |
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The dishes featured come from the Malabar and the Coramandel coasts of India. Learn to combine finest seafood with tangy & apicy marinades.
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Delhites
(August 13 & August 27)
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Anglo Indian
(September 10 & September 24)
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Delhi, as the sages say, has a divided soul. It is a city of incredible contrasts combining the ancient & the modern, Old & New Delhi each reflecting the images of the past & the reality of the present....so come and learn some of the choicest Delhites delights, food of people living in Delhi.
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Anglo Indian cuisine, fusion of western & Indian cuisine, extremely unusual blend of both tastes that makes this cuisine so unique. Anglo Indian cuisine is perhaps the first example of Fusion Food in the world.
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Rajasthani Royals
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Bombay Bollywood
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(November 5 & November 19)
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(December 3 & December 17)
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| Land if princes, as Rajasthan is called; the cuisine of Rajasthan was influenced by war like lifestyle of its inhabitants and the availability of ingredients in this region. The food is predominantly vegetarian and the spice content is on the higher side. Due to scarcity of water, cooks prefer to use more milk, buttermilk and ghee in their dishes. |
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Bombay, home of Bollywood, there is constant celebration, the mingling of colours and flavours. There is no better way to sample the high life of Indian than to see what the Bollywood royals eat & enjoy. Learn sensuality and vibrancy of Bollywood by marrying it with the food of the stars. |
